MENU 1 BANQUET LUNCH/DINNER
MENU
(not available Saturday nights)
$22.95 per person for lunch ($24.95 on Saturday lunch)
must be seated
by 2:30pm
$28.95 per person for dinner ( Sunday thru Friday)
Includes choice of salad, choice of entree, dessert, coffee,
assorted breads and unlimited soda
APPETIZERS
Additional $5.50 per person (served on platters)
Choice of four - (see catering appetizer listing below)
CHOICE OF SALAD
Choice of one:
Crisp garden salad with balsamic vinaigrette or Caesar salad
ENTREES
MARINATED GRILLED FRENCH BREAST CHICKEN
Arugula salad, feta cheese, ripe Roma tomatoes, warmed balsamic syrup
MARINATED THICK CUT PORK
CHOP
SLICED STEAK AVAILABLE FOR AN ADDITIONAL $3.00 PER PERSON
Roasted garlic mashed potatoes, apple mango chutney sauteed seasonal
vegetables
PAN SEARED
FRESH ATLANTIC SALMON
Wild mushroom -roasted corn red bell pepper fricasse,
sauteed baby spinach, brown rice pilaf,
RIGATONI ALA VODKA
Pink cream sauce with basil, fresh sage & pancetta
DESSERT
Choice of one:
Chocolate mousse, Cappuccino mousse, Carrot layer cake
or Vanilla ice cream with fresh fruit and whipped cream
LIQUOR OPTIONS
1. Run Liquor Tab
2. Three hour unlimited tap beer &wine $12.00 per person($SAT$14/$18)
(AVAILABLE SELECTION
VARIES)
3. Three hour unlimited liquor, beer& wine (excludes premium
brands) $17.00 per person (SAT$19/$25)
with premium brands $20.00 per person (SAT$22/$28)
Minimum of 40 paying adults to guarantee a private room
Final room assignments at sole discretion of Cooperage Inn staff
(room requests are not a guarantee)
**************************************************************
MENU 2
PREMIUM BANQUET DINNER
MENU
$34.00 per person for parties of 10 or more, includes choice of salad,
choice of entree, dessert, coffee and baskets of fresh baked breads and
unlimited soda
APPETIZERS
(served on platters) Additional $5.50 per person
Choice of four - (see catering appetizer listing below)
PASTA
Additional $3.00 per person:
Mezzi Rigatoni a la Vodka,
Primavera or Alfredo sauce
CHOICE OF SALAD
Crisp Garden Salad or Caesar Salad
ENTREES
MARINATED GRILLED FRENCH BREAST CHICKEN
Arugula salad, feta cheese, ripe Roma tomatoes, warmed balsamic syrup
PAN SEARED FRESH ATLANTIC SALMON
Wild mushroom- roasted corn red bell pepper fricasse,
sauteed spinach, brown rice pilaf
MARINATED GRILLED N.Y.
SHELL STEAK
Roasted garlic mashed potatoes, sauteed market vegetables
SEAFOOD PASTA
Jumbo shrimp & sea scallops, sun dried tomatoes, wild mushrooms,
sweet peas Marsala cream sauce, mezzi rigatoni
ROAST STUFFED SEMI
BONELESS DUCKING
Dried fruit confit stuffing, raspberry orange peppercorn glaze
& toastedalmonds, rice pilaf, sauteed market vegetables
DESSERT
Choice of one:
Apple crisp a la mode, Carrot layer cake,
Cappuccino mousse, Chocolate
mousse or
Vanilla ice cream with fresh fruit and whipped cream
LIQUOR OPTIONS
1. Run Liquor Tab
2. Three hour unlimited tap beer &wine $12.00 per person($SAT$14/$18)
(AVAILABLE SELECTION
VARIES)
3. Three hour unlimited liquor, beer& wine (excludes premium
brands) $17.00 per person (SAT$19/$25)
with premium brands $20.00 per person (SAT$22/$28)
*************************************************************** MENU 3
COOPERAGE INN
FIVE COURSE FAMILY
STYLE
PREMIUM BANQUET MENU
$38.00 per person plus tax & gratuity
Includes choice of Salad, Appetizer, Pasta, Entree Dessert &
Coffee or Tea,
Assorted house baked breads and unlimited soft
drinks
SALAD
Choice of one:
Fresh Garden Salad, Cooperage Inn House Salad,
Caesar Salad or Baby Arugula Salad
APPETIZERS
Please select two:
Crispy Calamari, Baked Clams, Crab Cakes, Fresh Mozzarella-tomato
Bruschetta,
Stuffed Mushrooms with Crab meat , Mussels Brousse, Proscuitto wrapped
Asparagus
PASTAS
Choice of one:
Mezzi Rigatoni Ala Vodka Pink cream sauce with basil, fresh sage
& pancetta
Sweet pea-Shrimp Marsala Cream Sauce-Over penne
Pasta Primavera (Garlic & oil, Marinara or Alfredo)
Clam Sauce-(red or white) Fusilli pasta
ENTREES
Choice of two:
Chicken Roulade
Scallopene chicken breast stuffed with spinach, roasted red peppers,
ham, proscuitto, & mozzerella cheeses, cream Dijon mustard
sauce
Chicken Francaise
Egg dipped chicken breast in a white wine lemon garlic butter sauce
Marinated Grilled French
Breast Chicken
Arugula salad, feta cheese, ripe Roma tomatoes, warmed balsamic syrup
Marinated Grilled Pork Chops
Apple mango chutney
Pan Roasted Fresh
Flounder Almondine
Caramelized banana, lemon-bell pepper beur blanc
Broiled Seafood Platter
Jumbo shrimp, sea scallops, stuffed flounder, baked clams
Steak & Shrimp
Paella
Saffron infused yellow rice sauteed with onions,
roasted red peppers, zucchini and yellow squash, sugar snap peas
Jumbo Stuffed Shrimp
Crab and shrimp stuffing
Honey Roasted Fresh
Atlantic Salmon
Smoky tomato ragout
Marinated Grilled Sliced
NY Shell Steak
Cajun Fried Onions-($3.00 extra per person)
SIDE DISHES
Choice of two:
Sauteed vegetables, Sauteed broccoli garlic & oil, Sauteed
spinach,
Roasted garlic mashed potatoes, rice pilaf, Sweet potato
fries, Steak fries
DESSERT
Dessert Sampler for table, American Coffee & Tea
LIQUOR OPTIONS
1. Run Liquor Tab
2. Three hour unlimited tap beer &wine $12.00 per person($SAT$14/$18)
(AVAILABLE SELECTION
VARIES)
3. Three hour unlimited liquor, beer& wine (excludes premium
brands) $17.00 per person (SAT$19/$25)
with premium brands $20.00 per person (SAT$22/$28)
*************************************************************
MENU 4
COOPERAGE INN
GRAND BUFFET
$26.95 per person Monday
thru Friday also
Saturday lunch & Sunday dinner
Available Saturday dinner $32.95 per person
(Does not include tax & gratuity)
50-person minimum
Includes choice of Salad, Pasta, Four Entrees,
Fresh market vegetables, assorted house
baked breads & herb butters, dessert, unlimited soda,
coffee & tea
(Add carving station for $3.00 per
person)
Carving Station Choice of: Roast Young Turkey Breast,
Honey Glazed Fresh Ham, Prime Roast Beef
APPETIZERS
(served family style) $5.00 per person additional
Choice of four - (see catering appetizer listing below)
SALAD
Choice of two:
Fresh Garden Salad, Cooperage Inn House Salad or Caesar Salad
PASTA
Choice of two:
Rigatoni Ala Vodka
Pink cream sauce with basil, fresh sage & pancetta
Fussili Rustica
Sauteed chicken with hot &sweet sausage, onions,zucchini
& yellow squash
plum tomato basil sauce, melted mozzarella
Mussels Brousse
Prince Edward Island Mussels, diced tomatoes & onions,
garlic white wine sauce, toasted bread crumbs
ENTREES
Choice of four:
Chicken Roulade
Chicken breast stuffed with spincah, roasted red peppers, ham, Prosciutto
& mozzarella cheese served with a cream Dijon mustard sauce
Sliced Tender Pot Roast
Hearty Hunter gravy
Grilled Marinated
Chicken
Citrus teriyaki glaze over fire roasted vegetables
Broiled Stuffed Fresh
Filet of Flounder
Crab & shrimp stuffing, garlic butter &toasted bread
crumbs
Roast Marinated Pork Loin Apple mango chutney
Herb Crusted Fresh
Atlantic Salmon
Sauteed baby spinach, roasted garlic mashed potatoes, lemon caper beau
Blanc
Steak & Shrimp
Paella
Saffron infused yellow rice sauteed w/onions, roasted red peppers,
zucchini
and yellow squash & sugar snap peas
Chicken Franchise
Egg dipped lemon butter white wine sauce
Marinated Grilled French
Breast Chicken
Arugula salad, feta cheese, ripe Roma tomatoes, warmed balsamic syrup
Chicken Pot Pie
Braised chicken, tender root vegetables, potatoes, cream sherry
wine sauce, flaky French puff pastry
Accompaniments:
Fresh market vegetables, rice pilaf, Herb roasted potatoes
or
roasted garlic mashed potatoes
DESSERT - served buffet
stye - choice of one:
Cappuccino mouse chocolate cake. Apple crisp or Banana bread pudding.
LIQUOR OPTIONS
1. Run Liquor Tab
2. Three hour unlimited tap beer &wine $12.00 per person($SAT$14/$18)
(AVAILABLE SELECTION
VARIES)
3. Three hour unlimited liquor, beer& wine (excludes premium
brands) $17.00 per person (SAT$19/$25)
with premium brands $20.00 per person (SAT$22/$28)
************************************************************** MENU 5
GRAND SUNDAY
COUNTRY
BRUNCH PARTY
BUFFET BRUNCH PARTIES
MAY START AS EARLY AS 10:30 am
NO LATER THAN 1:00pm
Voted "Best Brunch" by "Dans Papers 2003 & 2004"
Catered parties of 15 persons or more $26.95 adults
$15.95 kids (5-10 years old)
Sundays only
with a
three hour party limit.
SPECIAL PRIVATE GRAND COUNTRY BUFFET BRUNCH
(NOT AVAILABLE ON SUNDAY)
MINIMUM
GUARANTEE IS 50 ADULTS PER ROOM
$32.95 ADULTS $18.95 KIDS PLUS TAX & GRATUITY ( 5 – 12 YEARS OLD)
Umlimited soda for duration of all catered parties
No alcoholic drinks included in price party(Mimosa punch bowl available for $3.00 per
person for each person in your party)
A SAMPLING OF DISHES
SERVED
Roasted Potatoes, Bacon & Breakfast Sausage
Chefs choice Beef Creation
Rigatoni a la Vodka
Fresh Seasonal Vegetables
Eggs Benedict / Scrambled Eggs
Chef's Seafood Creation
Variety of Gourmet Cold Salads
Classic Caesar Salad / Crisp Garden Salad / Cooperage Inn House Salad
Chef's Choice of Carving Station
Fresh Tropical Fruit Display
Assorted House made Desserts, Mini Pastries & Pies, etc.
Croissants, Baked Assorted Breads & Bagels
Fresh Baked Muffins, Variety of Assorted Jellies, Butters, Jams, Cream
Cheeses
Banana Bread Pudding
Complete Omelette Station to Create your own Omelette!
Pancakes / Belgian Waffles / French Toast / Hot Maple Syrup
Freshly Squeezed Variety of Juice***************************************************** BANQUET APPETIZER SELECTIONS
HORS D'OEUVRES &
APPETIZERS
Mini crab cakes
Crispy Calamari
Chicken Spring Rolls
Baked Clams
Pigs in a blanket
Mini pizzas
Fresh Mozzarella with tomato & basil on garlic toast points
Smoked chicken and roasted red pepper quesadillas
Stuffed mushroom with crabmeat
Stuffed mushrooms with mushroom stuffing
Oriental Pork Medallion kabobs
Chicken & Sausage kabobs
Marinated Chicken Kabobs
Teriyaki Tuna Kabobs
Beef & Shrimp Kabobs
Sesame chicken or beef skewers
Cajun Tuna bites
Pesto Shrimp Crustini
Chilled baby shrimp skewers -cocktail sauce
Coconut deep fried shrimp
Vegetable tempura
Chicken Dijon phyllo cup
Mini stuffed Shrimp with crabmeat
Salmon Mousse on toast points
Vegetable pinwheels
Mini proscuitto wrapped asparagus
*Maple glazed duck breast on sweet potato chip
*Mango crab stack
*Crabmeat & Endive with caviar
WE REQUEST THAT ALL CHOICES BE PLACED
WITH BANQUET MANAGER 10 DAYS PRIOR TO YOUR EVENT
*PREPARED ONLY FOR PARTIES OF 25 GUESTS OR MORE
*********************************************************
ASSORTED CANAPES / TEA
SANDWICHES
Grilled vegetable, roasted red pepper, caper mayonnaise
Curried egg salad
Smoked salmon mousse
Goat cheese & chive
B-L-Tea canapes
Lemon crab
Tarragon shrimp salad
Prosciutto and port fig butter
Jerk chicken with mango chutney
Baked Virginia ham, Brie cheese, roasted red peppers
moked salmon English cucumber water cress
ASSORTED
TERRINES
Smoked salmon and potato leek
Roasted vegetable
Asparagus and wild mushroom
Chicken mousse and roasted red pepper
Crabmeat and sun dried tomato
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