THE COOPERAGE INN AND
LOCAL VINEYARDS
Celebrate
the bounty of our east end vineyards with a pairing of local
vineyards wines and culinary offerings (FUTURE DATES TO BE DETERMINED)
Reservation Only (SAMPLE MENU) includes all of the following
First Course
JUMBO SEA
PRAWN COCKTAIL
Lump crab laced horseradish dipping sauce, ripe Hass avocado,
Satur farms micro greens
2007 Viogner
Second Course
MAPLE
ROASTED LONG ISLAND DUCK BREAST SALAD
Blood orange balsamic dressed rocket arugula, cherry tomatoes,
grilled Vidalia onions, hot house cucumbers, goat cheese fritter
2006 Five-O White
Third Course
PAN ROASTED
FRESH FLORIDA GROUPER
Wild Mushroom Risotto, Fresh Thyme Bell Pepper Emulsion
2005 Pinot Noir
Intermezzo
LEMON SORBET
Fourth Course
SKILLET
SEARED BACON WRAPPED “PRIME” FILET MIGNON
Herb dusted Yukon gold potato straws, Spring onion compote, Truffle
laced baby machee
2005 Five-O Red
AFTERS
POLENTA
ALMOND RASPBERRY CAKE
House made vanilla ice cream, creme anglaise, whipped cream &
raspberries
Himmel Dessert Wine
DARK ROASTED AMERICAN COFFEE OR TEA
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JOIN US FOR AN AUDIENCE
PARTICIPATION
THEATRICAL PRESENTATION
NOBODY KILLS' EM LIKE WE DO
Presented By The Old Vic Theater Company II
SUNDAY OCTOBER 26TH - Starting at 5:00 pm
$49.95 per person includes: Salad, Appetizer,
Choice of Entree- Soda, Dessert and Coffee or Tea
Coopperage Inn House Salad
Mixed greens, manderine oranges, diced apples, creamy dressing, toasted
rasins & almonds
SAMPLE MENU LOOK FOR UPDATES
Appetizers (Choice of one) Overstuffed baked clams, Sesame Chicken
Spring Roll, Maryland Crab Cake or Cold Mozzarella Napoleon
Entrees (choice of one)
Marinated Thick Cut Pork Chop
Mezzi Rigatoni a la Vodka
Herb Crusted Fresh Atlantic Salmon
Grilled New York Shell Steak
Dessert
Banana Bread Pudding a la Mode
Solve the Murder and win a
prize!
Reservations required
Tickets must be purchased in advance - call 631-727-8994
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FATHER'S DAY GRAND DOUBLE BUFFET TWO ROOMS FILLED WITH BREAKFAST & LUNCHEON DELIGHTS SUNDAY JUNE 15TH SERVED 9:30 AM TO 2:00PM ADULTS $34.95 PLUS TAX AND GRATUITY CHILDREN 5-10 $18.95 TODDLERS 2-4 $8.95 FATHER'S DAY DINNER OFFERING OUR COOPERAGE INN DINNER MENU
( SEE MENU SECTION)
AND DAILY SPECIALS FEATURING DAD'S FAVORITE ENTREES
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PRIX FIX LUNCH MENU
Served Mon thru Friday 11:30 am thru 3:30 pm
$19.94 per person plus tax & gratuity complete lunch
Includes Choice of soup of the day or Garden salad,
Entree, Dessert & Coffee or Hot Tea
THIS WEEKS WINE SPECIAL
Gnarly Head Red Zinfandel or Pindar Winter White available
for $19.94 per bottle or $5.50 per glass
ENTREES:
Choice of one
FRESH CATCH OF THE DAY
Served blackened, grilled, or pan seared; choice of roasted garlic
mashed potatoes
or Basmati rice, sauteed seasonal vegetables, roasted corn grilled
beefsteak tomato relish
SEAFOOD BROUSSE
Shrimp, scallops, chopped North Fork clams, tomatoes and
red onions, toasted bread crumbs, garlic butter scampi broth, spaghetti
CITRUS MARINATED GRILLED WHOLE 1 1/4 LB LOBSTER SALAD
Baby
field greens, grape tomatoes, cucumbers, alfalfa sprouts, roasted bell
peppers, red onions, fire roasted asparagus, corn on the cob, light
balsamic vinaigrette
SUN DRIED TOMATO PESTO RUBBEDFRENCH BREAST CHICKEN
Basmati rice, sauteed seasonal vegetables, cider demi glace
MARINATED SLICED STEAK
Roasted garlic mashed potatoes , sauteed seasonal vegetables, crispy Cajun onions
DESSERT & COFFEE
(Choice of one)
Key Lime Pie
Flourless Chocolate Cake
Coconut Cream Pie
Fresh fruit - berries & whipped cream
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FRIDAY NIGHTS
Join us for our
GRAND WINTER BUFFET
STARTING
NOVEMBER EVERY FRIDAY NIGHT TILL APRIL
$25.00 PER PERSON(For your convenience tax and gratuity will be added
to your check)
A GREAT WAY TO ENJOY FAMILY OR OFFICE HOLIDAY PARTIES
HUGE VARIETY OF CHEFS SPECIAL OFFERINGS INCLUDING :
SEAFOOD: PASTAS, SELECTED CARVINGS, VEGETABLES, SALADS,
DESSERTS AND SPECIALTY BREADS AND ROLLS
PLEASE CALL CATERING MANAGERS TO BOOK PARTIES.
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THE COOPERAGE INN
"LONG ISLAND RESTAURANT
WEEK"
SPECIAL PRIX FIXE DINNER MENU
$21.95 Per person plus tax & gratuity
SUNDAY NOVEMBER 2nd THRU SUNDAY NOVEMBER 9th
3:30 PM TILL CLOSING, SATURDAY NIGHT TILL 7:00PM
SAMPLE MENU
APPETIZERS / SALADS
(CHOICE OF ONE)
Fresh Mozzarella Napoleon
Overstuffed Baked Clam
Sesame Chicken Spring Roll
Maryland Crab Cake
Cooperage Inn House Salad
Garden Salad - (Balsamic vinaigrette)
ENTREES (Choice of one)
MARINATED GRILLED CENTER
CUT PORK CHOP
Sweet red delicious apple chutney, roasted garlic mashed potatoes,
sauteed spring vegetables
BABY RIGATONI ALA VODKA
With sauteed chicken, sweet peas and roasted red peppers,
Rich pink cream tomato sauce, caramelized pancetta, fresh sage
& basil
CHICKEN AND JUMBO SHRIMP
FRANCAISE
Lightly egg dipped and sauteed in a garlic lemon sherry wine sauce,
whipped red bliss potatoes, autumn vegetables
ROASTED STUFFED SEMI
BONELESS DUCKLING ($2.00 additional)
Dried fruit confit stuffing, raspberry orange peppercorn glaze, toasted
almonds, maple whipped sweet potatoes, spring vegetables
PAN SEARED FRESH GROUPER
FILET
Lemon grass laced sticky Basmati rice, grilled crimini mushroom leek
ragout,
Beefsteak tomato thyme emulsion
DESSERT (Choice of one)
Coconut cream pie, Flourless chocolate cake or Rice pudding, Banana
bread pudding
(Please no substitutions), For your convenience a 20% gratuity will be
added to your check)
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BE SURE TO NOTICE OUR EXCITING NEW MENU ADDITIONS
OFFERING SMALLER PORTIONS FOR LIGHTER APPETITES AND
LARGER PLATES TO BE SHARED. PREPARED TO SATISFY 3 OR MORE
SEE MENU SECTION OF WEB SITE
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FALL FESTIVAL
CELEBRATION
Is held weekends beginning Mid September through October, including
Columbus Day.
(click to view flyer)
(WEATHER PERMITTING)
PONY RIDES
FACE PAINTING
LIVE MUSIC
FESTIVE FAMILY FUN FOR EVERYONE!
GREAT FOOD, BEER & WINE, BRATWURST,
ROASTED CORN, POTATO PANCAKES,
CHICKEN FINGERS, etc.
FULL BAR
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