2218 Sound Avenue
Calverton, NY 11933
631-727-8994

Open Year Round, 7 Days A Week

All Major Credit Cards Acceped
© Cooperage Inn, All rights reserved.
COOPERAGE INN

Cosmotini $5 
New spin on the original Cosmopolitan

Bottles $15 
Stone Cellars Chardonnay, Ca’Donini Pinot Grigio, Shinn Estates Red, Vendage White Zinfandel





Soup Du Jour 
Seafood Bisque (add $2) 

Overstuffed Baked Clams 
Flash broiled, garlic herb stuffing

Cooperage House Salad 
Mandarin oranges, raisins, applies & toasted almonds, creamy house dressing

Flash Fried Crispy Calamari 
Spicy marinara

Sesame Chicken Spring Roll 
Peanut dipping sauce, crunchy bean shoots

Fresh Mozzarella Napoleon 
Tomatoes, grilled radicchio, roasted peppers, balsamic syrup

Mussels Brousse (add $8) 
Plum tomatoes, red onions, garlic wine broth, herbed panko




This menu is a special promotion for our female guests only.
 Gratuity is NOT added to girls night checks.

 In order to enjoy the discounted starters, an Entrée MUST be ordered for each person, or a $10 plate fee will apply.
 Menu items are prepared as listed, please no substitutions or sharing.

 This special menu and pricing is subject to change at our discretion, and cannot be combined with any other offers or discounts.

SAMPLE MENU

ENTREES - $15.00
Crab Cakes 
Sautéed market vegetables, brown rice pilaf, tri pepper remoulade, roasted corn tomato relish

Catch of the Day (add $5)
Blackened, broiled or pan seared; sautéed market vegetables, mango pineapple salsa, roasted garlic mashed potatoes or brown rice pilaf

Chicken Milanese 
Herb crusted, baby arugula, feta cheese, chopped tomatoes, cucumbers & red onions, balsamic reduction, brown rice pilaf

Mezzi Penne ala Vodka 
Caramelized pancetta, fresh sage and basil, pink cream sauce

Jumbo Stuffed Shrimp 
Crab and shrimp stuffing, brown rice pilaf, sautéed market vegetables

Chicken Pot Pie 
White and dark meat chicken, carrots, celery, corn & potatoes, sherry cream sauce, baked in a puff pastry crust

Marinated Grilled Pork Chop 
Roasted garlic mashed potatoes, sautéed market vegetables, apple mango chutney

Gorgonzola Crusted Marinated Flat Iron Steak (add $5)
Sautéed market vegetables, roasted garlic mashed potatoes, frizzled onions, sauce chimichurri

Chicken Francese 
Egg dipped and sautéed with garlic, lemon sherry wine sauce, roasted garlic mashed potatoes, sautéed market vegetables

Lightly Blackened Atlantic Salmon (add $5)
Baby arugula, craisins, walnuts, mandarin oranges, pepper crusted goat cheese, diced apples, raspberry vinaigrette





Warm Banana Bread or Rice Pudding, Vanilla Ice Cream with Fresh Fruit 

Flourless Chocolate Cake (add $2) 

Coconut Cream or Key Lime Pie (add $2) 



STARTERS - $5.00
FROM THE BAR
DESSERT - $3.00
P. 631.727.8994
HOURS
Sunday Brunch 10am-2pm
Lunch Monday thru Saturday 11:30am-3:30pm
Dinner Monday thru Thursday 3:30-9pm
Dinner Friday & Saturday - 3:30pm-9:30pm
Dinner Sunday - 2:30-9pm