COOPERAGE INN GRAND THANKSGIVING
DOUBLE BUFFET FEAST
THURSDAY NOVEMBER 26th
$35.95 per adult $19.95 per child (5 yrs to 10 yrs)
$8.95 toddlers (2yrs to 4 yrs) Infants complimentary
Fresh Baked breads, scones, muffins, corn bread, herb butter, etc.
SERVED EVERY THANKSGIVING
11:30 pm TO 7:30 pm
(RESERVATIONS REQUIRED)
Call 631 727-8994
ALL OF YOUR HOLIDAY FAVORITES
SOUP & SALAD STATION
Seafood Bisque, Pumpkin Bisque, Fresh Garden Salad, Cooperage Inn Salad,
Seafood Pasta Salad,
Chicken Waldorf Salad, Caesar Salad,
Selections of Specialty Sausages & International Cheeses
Four Different Carvings
Roasted White Meat Turkey (with all the trimmings),
Slow Roasted Beef,
Honey Roasted Spiral Cut Ham
Fresh Roasted Ham
HOT CHAFING DISHES
(A sampling of the many varied dishes too numerous to list)
Broiled Stuffed Flounder
Slow roasted pork loin
Rigatoni ala Vodka
Overstuffed Baked Clams
Chefs Seafood Creation
Creamed Corn, Braised Red Cabbage, Honey Roasted Butternut Squash,
Candied Yams, Cauliflower & Cheese Casserole
Roasted Garlic Mashed Potatoes
Medley of Mixed Autumn Vegetables
ASSORTED FRESH BAKED HOUSE MADE DESSERTS
ALL OF THE HOLIDAY FAVORITES & MORE
SPECIAL HOLIDAYS (OBSERVED ON SUNDAYS)
JOIN US FOR OUR GRAND BRUNCH BUFFET
Seating from 9:30 am till 2:00 pm
A SAMPLING OF DISHES SERVED
Roasted Potatoes, Bacon & Breakfast Sausage
Chefs choice Beef Creation
Rigatoni a la Vodka
Fresh Seasonal Vegetables
Eggs Benedict / Scrambled Eggs
Chef's Seafood Creation
Variety of Gourmet Cold Salads
Classic Caesar Salad / Crisp Garden Salad / Cooperage Inn House Salad
Chef's Choice of Carving Station
Fresh Tropical Fruit Display
Assorted House made Desserts, Mini Pastries & Pies, etc.
Croissants, Baked Assorted Breads & Bagels
Fresh Baked Muffins, Variety of Assorted Jellies, Butters, Jams, Cream Cheeses
Banana Bread Pudding
Complete Omelette Station to Create your own Omelette !
Pancakes/ Belgian Waffles / French Toast / Hot Maple Syrup
Freshly Squeezed Variety of Juices
MENU & PRICING SUBJECT TO CHANGE WITHOUT NOTICE
************************************* MENU & PRICING SUBJECT TO CHANGE WITHOUT NOTICE
HAMPTON RESTAURANT WEEK SPECIAL PRIX FIXE DINNER MENU Ranging from $19.95 to $24.95 per person plus tax & gratuity From 5:30 pm (3:30 pm on Saturdays) till closing except Sunday 2:30 till 9:00 pm Sunday March 21st till Sunday March 28th
APPETIZERS / SALADS (CHOICE OF ONE), OYSTER ROCKEFELLER Chopped bacon compound butter, lemon creme fraiche HOUSE MADE MOZZARELLA NAPOLEON Beefsteak tomato, roasted red peppers, raddico, balsamic syrup OVERSTUFFED BAKED CLAMS Flashed broiled, garlic butter, toasted herb breadcrumbs MARYLAND CRAB CAKE Tri pepper remoulade, grilled beefsteak tomato corn salsa COOPERAGE INN HOUSE SALAD Toasted almonds & raisins, mandarin oranges, red delicious apples NORTH FORK MIXED GREEN SALAD (Balsamic vinaigrette) *CRUNCHY YELLOWFIN TUNA TEMPURA ($3.00 Additional) Hass avocado salsa, ginger soy dipping sauce, infused chili oil CRISPY LOBSTER SPRING ROLL ($4.00 additional) Tomato ginger jam, chive oil laced bean shoots
ENTREES(Choice of one) Each dish has a suggested wine paired to compliment your meal Available at $24.95 by the bottle or $6.50 by the glass
MARINATED THICK CENTER CUT PORK CHOP $19.95 Roasted garlic whipped red bliss potatoes, sautéed market vegetables, Sweet delicious apple compote Paumanok Merlot
RIGATONI A LA VODKA $19.95 Sautéed in a rich pink cream sauce with pancetta, fresh sage and basil (add chicken $3.00 add shrimp $5.00) Folie a Deux Menange a Trois Red (Meritage)
PECAN CRUSTED FRENCH BREAST CHICKEN $19.95 Roasted candied yams, wilted spinach, cider demi glace Corey Creek Chardonnay
PASTA GUMBO $24.95 Jumbo shrimp, scallops, andouille sausage, chopped okra,pearl onions, lobster meat, caramelized garlic plum tomato , penne pasta Lindemanns Bin 65 Chardonnay
*MAPLE GLAZED LONG ISLAND DUCK BREAST $24.95 Sweet potato fritters, shaved fennel citrus slaw, blackberry port wine reduction Baiting Hollow Vineyard Farm Cabernet Franc Rose
HORSERADISH RUBBED SLOW BRAISED ANGUS BEEF SHORT RIBS $24.95 Baby market vegetables, herb roasted fingerlinks, beef jus Macari Sette 50% Merlot 50% Cabernet Franc
HERB CRUSTED FRESH BLOCK ISLAND CODFISH $24.95 Plum tomato sweet pea risotto, chive oil laced rainbow micro sprouts, lemon aioli Little Black Dress Chardonnay *Indicates items cooked to your liking Consuming raw or undercooked meats, fish, shellfish or Eggs may increase your risk of food borne illness, especially if you have certain medical conditions
