|
LUNCH MENU
APPETIZERS
Mussels
Brousse 15.00
Prince Edward Island mussels sauteed with diced tomatoes, onions and
fresh basil, garlic wine broth, toasted bread crumbs
Maryland Crab Cakes
12.00
Tri-pepper remoulade, roasted corn grilled tomato relish
Overstuffed Baked Clams 9.50
With fresh herbs, bacon, onions & celery,
garlic butter and toasted breadcrumbs
"Iced" Jumbo Shrimp
Cocktail (4) 16.00
Baby mixed greens, spicy horseradish dipping sauce
Crispy
Calamari 11.00
Flash fried and served with a spicy marinara
Sesame Chicken Spring
Roll 9.50
Sweet chili emulsion, crunchy bean shoots, peanut dipping sauce
*Cracked Pepper Seared Fresh Yellowfin Tuna Medallions 15.00
(served rare)
Black bean io mein noodles, crunchy wontons, pickled ginger, teriyaki reduction
Fresh Mozzarella
Napoleon 11.00
Ripe beefsteak tomatoes, basil marinated roasted red peppers salad,
grilled radiccio, balsamic reduction
SOUPS
French Onion Soup 6.50
Caramelized onions sauteed in a rich veal stock with mounds of melted
mozzarella
Chef's Daily Creation 6.00
Seafood Bisque 6.50
With crab meat and shrimp
OVERSIZED SALADS
Cooperage Inn House
Salad 10.50
(add grilled chicken 3.00 or sauteed shrimp for 5.00)
Mixed lettuce,diced apples, Mandarins oranges, creamy house dressing,
toasted almonds and raisins
Cooperage Inn Waldorf
Salad 14.00
Chicken salad with celery, walnuts, diced red onions, mixed field
greens, apples and Mandarin oranges, creamy house dressing, toasted
almonds and raisins
Lightly Blackened Shrimp
And Chicken Cobb Salad 15.00
Iceberg wedgw, grape tomatoes, red onions, cucumbers, crispy bacon,
red bean guacamole, Bleu cheese crumble, Balsamic vinaigrette
Grilled Chicken Caesar
Salad 13.50
Crisp romaine lettuce, roasted peppers, capers, almonds and croutons
(Substitute sauteed shrimp $2.00)
Pan Roasted Herb Dusted
Shrimp and Spinach Salad 15.50
Vine ripened tomatoes, grilled Vidalia onions, sliced mushrooms,
toasted walnuts, cucumbers, feta cheese, diced red apples, smoky bacon walnut light vinaigrette
Sesame Crusted Crispy
Calamari Salad 14.00
Mixed field greens, cucumbers, red onions and grape tomatoes, cherry peppers, lime ginger vinaigrette, crunchy tortilla shell
Grilled Chicken Arugula
& Mixed Green Salad 15.00
Sliced pears, dried cranberries, candied pecans, crumbled Gorgonzola
cheese, raspberry vinaigrette (substitute sauteed shrimp
$2.00)
*Marinated Sliced Sirloin Steak
Salad 16.50
Mixed field greens, sliced Beefsteak tomatoes, shredded Jack & Cheddar cheeses, cucumbers,
crispy cajun onions, roasted red pepper vinaigrette
PASTA-PASTA
Fusilli Rustica 15.50
Sauteed chicken, sweet and hot sausage, onions, zucchini, plum tomato basil sauce, melted fresh mozzarella
"Mezzi "Rigatoni Ala
Vodka 14.50
Rich pink cream sauce with pancetta, fresh sage and basil
(chicken add $3.00, shrimp add $4.00)
Seafood Brousse 21.00
Jumbo shrimp, sea scallops, mussels, chopped Northfork clams, catch of
the day, plum tomatoes, red onions, sweet basil garlic wine sauce,
toasted bread crumbs, spaghetti
Market Vegewtable Primavera 15.50
Sauteed with caramelized garlic and olive oil, white wine, plum tomato sauce over fusilli
OUR SIGNATURE PLATES
Jumbo Shrimp and Chicken
Francaise 16.50
Lightly egg dipped and sauteed with a garlic lemon sherry wine sauce,
choice of potato or rice and fresh seasonal vegetables
Chicken Tuscano 16.50
Sauteed chicken medallions, proscuitto, roasted red peppers,
artichoke hearts, and spinach, port wine demi-glaze, melted
fresh mozzarella, choice of potato or rice
Citrus Marinated Grilled
French Breast Chicken 14.50
Baby Arugula, feta cheese, chopped tomatoes, cucumbers and red onions,
Balsamic reduction, choice of potato or rice
Honey Roasted "Cedar
Plank" Salmon 15.50
Smoky sweet tomato ragout, choice of potato or rice and fresh
seasonal vegetables
Paella 17.50
Saffron in fused yellow rice sauteed with chicken, jumbo shrimp, steak
tidbits, chorizo, caramelized sweet onions, roasted red peppers, sugar
snap peas, garlic butter broth
DOWN HOME COOKING
Marinated Grilled Center
Cut Pork Chop 14.50
Thick cut, sweet red delicious apple chutney, roasted garlic mashed
potatoes and fresh seasonal vegetables
Chicken Pot Pie 14.00
Tender pieces of white and dark meat chicken with carrots, celery, corn
and potatoes, cream sherry sauce baked in a casserole with a puff
pastry crust
Four Season Meatloaf 14.00
Hearty hunter gravy, roasted garlic mashed potatoes, fresh seasonal
vegetables
Barbecue Baby Back Ribs 14.50
A half rack of hickory smoked ribs smothered in our classic home-style
barbecue sauce, choice of potato or rice and vegetables
*House Aged N.Y. Shell Steak 24.00
Char-grilled, painted
with marinade or au poivre, (cognac cream peppercorn sauce additional
$2.50) and Cajun fried onions, choice of potato or rice and fresh market vegetables
WRAPS
Choice of side -
seasonal soup of the day, garden salad or crispy fries 11.50
Lightly Blackened Chicken Cobb Salad Wrap-Iceberg lettuce, red onions, cucumbers, grape tomatoes, Bleu cheese crumble red bean guacamole, balsamic vinaigrette
Maryland Crab Cake Wrap - Tri-pepper remoulade, roasted corn grilled
Beefsteak tomato relish, shaved lettuce
Homestyle Meatloaf Wrap - Jack and cheddar cheeses, bacon, lettuce and
tomato, creamy Dijon mustard
SANDWICHES
All sandwiches are served with seasonal soup of the
day, or crisp garden salad or steak fries
Cooperage Barrel Burger
(plain or marinated) 11.00
Char broiled on a bakery fresh roll, lettuce, tomato and pickle (cheese
add .50, bacon add1.00)
Pan Roasted Fresh Potato Crustes Fluke Sandwich 14.00
Bakery fresh roll, shaved lettuce, red onion and tomatoes, remoulade
sauce
Onion Crusted Chicken
Sandwich 11.00
Roasted red peppers, melted Provolone cheese and spinach, chipotle
pepper mayonnaise
*Cracked Pepper Seared
Fresh Yellowfin Tuna Sandwich 16.50
Baby greens, sliced tomatoes, crispy pickled ginger, wasabi mayonaise
SIDE DISHES
5.00 each
Roasted Garlic Mashed Potatoes, Steak Fries, Fresh Seasonal
Vegetables,
rice pilaf, Sweet Potato Fries (offered as a side
choice for 2.00 additional)
For your convenience a 18% gratuity will be added to parties of 8
persons or more
Executive Chef: Michael Hegeman
*Consuming raw or uncooked meats, fish, shellfish or fresh shelleggs
may increase your risk of food-borne illness, especially if you have
certain medical conditions.
COOPERAGE INN (EST 1994!
CELEBRATING
OUR 15TH YEAR !!
THREE
COURSE PRIX FIX MENU
Served Mon – Friday 11:30
a.m. – 5:30 pm
(Saturday till 3:30 pm)
$19.94 per person (does not include tax & gratuity)
Includes:
Choice of soup of the day or Garden salad,
ENTREE: CHOICE OF ONE (selected from this
menu)
Coffee or Hot Tea
(Seafood bisque or
our Cooperage Inn house salad available for an additional $2.00 each)
Entrees:
Choice of one
CATCH OF THE DAY
Served
grilled, blackened or pan seared,choice of potato or
rice and fresh seasonalVegetable, roasted corn tomato salsa
SEAFOOD BROUSSE
Shrimp, sea scallops, mussels, chopped North fork
clams, plum tomatoes, dicedred onions, basil – garlic wine broth
toasted
bread crumbs, spaghetti
SUN
DRIED TOMATO PESTO RUBBED
GRILLED FRENCH BREAST CHICKEN
Maple roasted butternut squash, shallot
scented escarole, cider jus
BROILED
STUFFED FRESH FLOUNDER
Crab & shrimp stuffing, Autumn
brown rice pilaf, fresh market vegetables
* MARINATED
SLICED PRIME SIRLOIN STEAK
Roasted garlic mashed potatoes,
sauteed local spinach, crispy Cajun onions, hearty hunter gravy
DESSERT &
COFFEE
(Choice of one)
Flourless Chocolate
Cake, Coconut Cream Pie,
Vanilla or Chocolate
Ice Cream, Fresh fruit & berries with whipped cream.
*
Indicates to your liking, consuming raw or undercooked meats, fish,
shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions
|
