“The Gateway to the North Fork”
Enjoy dining in a cozy, relaxed atmosphere, featuring local wines and produce. Serving generous portions of high-end casual country cooking, offering a extensive lunch & dinner menu plus daily specials, featuring local produce along with a Sunday Country Buffet Brunch. Bar with a “pub grub” Blackboard menu – live music Fridays and Saturdays. Happy Hour M-F, 4-6PM. Seasonally enjoy outdoor dining, a Summer Lobster Clambake, Prix Fix Menu and a huge Fall Festival Celebration held outdoors with live music and a full bar.
The Cooperage is famous for good down-home cooking at its finest. The restaurant has recently added a beautiful outdoor seating area where you can dine in the great outdoors seasonally.
Freshly baked pies, including coconut crème and key lime pie, along with Chicken Pot Pies can be ordered for any occasion.