Starters & Sides

Overstuffed Baked Clams–12
Fresh herbs, bacon, onions & celery, flash broiled

Eggplant Fries–7
Shaved parmesan & fresh basil, pomodoro dipping sauce

Crab Cakes–14
Tri-pepper remoulade, roasted corn tomato salsa

Sesame Chicken Spring Roll–12
Chili emulsion, micro greens, peanut dipping sauce

Chicken Wings–12
Buffalo, BBQ, or Thai Sesame; celery, carrots, bleu cheese dressing

Mussels Brousse–16
Sautéed with tomatoes, onions & fresh basil, garlic butter white wine broth, toasted panko

Chicken Fingers & Fries–12

Sides 5 ea.

Market Vegetables • Brown Rice Pilaf • Fries •

Roasted Garlic Mashed Potatoes

Sweet Potato Fries–6

Pint Salad Dressing–7

Frozen Chicken Pot Pie: Individual–15, Family–43

Sandwiches, Wraps & Salads

Cooperage Burger–15
10oz. blend of brisket, short rib & ground chuck; charbroiled, lettuce, tomato, red onions, pickle, fries

Potato & Onion Crusted Chicken Sandwich–15
Toasted club roll, caramelized onions, oven roasted tomatoes, melted mozzarella, baby spinach, honey chipotle mayo, fries

Marinated, Sliced Steak Sandwich–18
Toasted garlic buttered club roll, cajun fried onions, melted mozzarella, Holy Schmitt’s horseradish cremé, fries

Meatloaf Wrap–15
Jack & cheddar cheese, bacon, lettuce & tomato, creamy dijon mustard, fries

Crab Cake Wrap–16
Tri pepper remoulade, roasted corn tomato relish, lettuce, tomato & red onion, fries

Grilled Chicken Cobb Salad Wrap–15
Iceberg lettuce, red onions, cucumbers, tomatoes, bleu cheese crumble, bacon, avocado, balsamic vinaigrette, fries

Large Garden Salad–10
Mixed greens, tomatoes, cucumbers, red onions, shaved radishes & carrots

Grilled Chicken or Sautéed Shrimp +5

Large Caesar Salad–10
Romaine hearts, pecorino romano, croutons

Grilled Chicken or Sautéed Shrimp +5

Large Cooperage House Salad–12
Mixed greens, diced apples and mandarin oranges, creamy house dressing, toasted almonds and raisins

Grilled Chicken or Sautéed Shrimp +5

Waldorf Salad–17
Chicken salad with celery, walnuts & red onions, mixed greens, diced apples and mandarin oranges, creamy house dressing, toasted almonds and raisins

Blackened Chicken & Shrimp Cobb Salad–18
Iceberg wedge, tomatoes, red onions, cucumbers, bacon, avocado, bleu cheese crumble, balsamic vinaigrette

Fried Fresh Fluke Sandwich–18
Lettuce, tomato & red onion, remoulade sauce

Entrees

Chicken Pot Pie (hot)–15
Pulled white and dark meat chicken, carrots, celery, corn, peas & potatoes, sherry cream sauce, baked in a casserole, puff pastry crust

Chicken & Shrimp Francaise–19
Lightly egg dipped & sautéed with shaved garlic, lemon sherry wine sauce, sautéed market vegetables, roasted garlic mashed potatoes

Penne A La Vodka–15                              Pancetta, basil, rich pink cream sauce

Pulled Chicken or Sautéed Shrimp +5

Paella–26 (Vegetarian 14)
Saffron infused yellow rice, sautéed with chicken, shrimp, mussels, andouille sausage, filet tid-bits, caramelized onions, tomatoes, sweet peas

Barbecue Chicken & Ribs–22
Grilled chicken cutlets and half rack of ribs, brown rice pilaf or roasted garlic mashed potatoes, sautéed market vegetables

1/2 Rack BBQ Baby Back Ribs–16
Brown rice pilaf or roasted garlic mashed potatoes, sautéed market vegetables

Marinated, Grilled Flat Iron Steak–22
Melted gorgonzola, chimichurri sauce, cajun fried onions, sautéed market vegetables, brown rice pilaf or roasted garlic mashed potatoes

10oz. Filet Mignon–28
Plain or marinated, roasted garlic & herb compound butter, cajun fried onions, sautéed market vegetables, brown rice pilaf or roasted garlic mashed potatoes

Meatloaf–14
Hunter gravy, roasted garlic mashed potatoes, sautéed market vegetables

Marinated, Grilled, Thick-Cut Pork Chop–14
Apple mango chutney, sautéed market vegetables, roasted garlic mashed potatoes

Plancha Seared Fresh Scottish Salmon–24
Sautéed shallots, artichoke hearts, blistered grape tomatoes, sautéed spinach, brown rice pilaf

Chef’s Catch–23
Blackened, grilled, or pan seared; sautéed market  vegetables, brown rice pilaf or roasted garlic mashed potatoes, roasted corn tomato salsa

Broiled Seafood Medley–29              Stuffed filet of fluke (crab & shrimp stuffing), jumbo shrimp, baked clams, sea scallops, scampi garlic white wine butter broth, sautéed market vegetables, brown rice pilaf or roasted garlic mashed potatoes